One Tour = One Pi
Exploring the beautiful scenery with traditional fishermen on Cau Hai Lagoon, enjoying wonderful moments with airy space bring the most authentic experience to the travelers.
Being described as the heart of the National Lagoon Park, Five Silver Stones - a place that brings many unique experiences that the travelers can't find anywhere else.

Info: +84.986.83.2263 (Zalo/phone/WhatsApp)
Picoin accepted.

Sudanese song ( i am African, i am Sudanese ) 😀
https://youtu.be/yTxAwoz2MOU?feature=shared

,# History _ of _ Sudan | This is part of the jewelry of the Kushite Queen,# Amani_Shakhito
When the Italian Frellini displayed this unique collection of precious jewelry to European museums, they did not believe that these jewelry were antique and confirmed that they could not be from Africa, and after studying the inscriptions and careful examination, the museums competed to acquire them.
These jewels are the most prominent of what Amani Shakhito is known for, which is the treasure of her jewels, which was found by the Italian Frellini in 1834 after demolishing the heads of the pyramids using dynamite, and this unique collection is currently on display at the Berlin Museum in Munich.
Queen Amani Shakhito, known as (Kandaka), was one of the great queens in the Kingdom of Kush, and by her hand Aswan was subjugated to her kingdom when it was under the rule of the Romans at that time (in 24 BC), and she was famous for repelling the invading Roman forces that were sent by the Roman Emperor Augustus after her refusal The Roman Empire imposed heavy taxes on the vassals of its kingdom. In the year 24 BC, it is worth noting that the title of Kandakkah was the title of the ruling queens or a name that means the first royal wife in the ancient African civilization of Kush, which was also known as the Nubian civilization or Ethiopia. The life of the Kandakkah was characterized by interest in jewelry, treasures, and a group of beloved jewelry Efficiently and inlaid with blue lapis lazuli, shield-shaped rings, necklaces, bracelets, and other decorative objects that represent religious symbols in that era, and it is believed that she died in the first world AD.

#Sudan _ history
#Sudanese _ heritage
#I know _ Sudan
#Tourism _ in _ Sudan
#Visit_Sudan

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

10. Moukhbaza:
Moukhbaza is a very famous dish that originates from the Eastern region of Sudan. It is a unique dish that combines sweet and spicy flavors, a combination popular in Sudanese cuisine.

This dish is made with mashed ripe bananas, lemon juice, and hot peppers. Unlike most other dishes, this dish is eaten with a spoons, not by hand. Moukhbaza is often accompanied by another Sudanese favorite, kissra, or bread.
Usually, breakfast, lunch, and dinner is concluded with Sudanese tea or coffee. Sudanese food is unique, delicious, and easy to make. Anyone who tries these tasty dishes once will want to add them to their regular favorites. Sudanese cuisine offers a variety of dishes that suit everyone, with meals perfect for vegans and meals for those who enjoy tasty, delicious meat.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

9. Kofta:
Kofta is delicious and very popular in all regions of the country. It combines Middle Eastern with East African flavors and it made with minced beef, rolled into balls, black pepper, grated garlic, coriander powder, cumin powder, dried mint, grated onion, freshly-chopped tomatoes, plenty of chopped fennel leaves, oil, salt, and tomato paste.
Kofta is served in a rich and spicy tomato-based sauce with bread and eaten by hand. It is also served with Sudanese tomato salad.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

8. Kawaari:
Kawari is one of the best and the most popular soups throughout Sudan. It is also popular in many African and Arab countries and other parts of the world.
Its main ingredients are sheep or cattle hooves that are cooked until tender and mixed with black pepper, cardamoms, green chili, cinnamon, cloves, coriander, garlic, oil, onion, powder, salt, and vinegar. It is often served with Sudanese tomato salad and bread.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

7. Kajaik:
Kajaik is a very famous Sudanese fish stew that is also very popular in South Sudan, where it originates. Made with dried fish and freshwater that is cooked into a soup. Kajaik is often served with vegetables, porridge, and margarine and is eaten by hand. It is originally from South Sudan.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

6. Shaiyah (Sudanese-style Grilled Beef or Lamb):
Shaiyah is one of the most popular dishes in Sudan. It is pan fried beef, lamb, or goat, which needs to include bony and fatty pieces for the extra flavor. It’s made for special occasions, but it is so popular you can find it made daily in some homes.
It is served with a homemade Sudanese hot sauce known as shata, onion, and lemon. It is also served with Sudanese tomato salad and bread.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

5. Kamounia:
Kamounia is very popular in Sudan and North African countries such as Tunisia and Egypt. It is prepared with beef or lamb, liver, cumin, lime juice, parsley, oil, rich peanut butter dressing, and garlic. It is often served with tomato salad, bread, or gourrassa or rice, either on top or on the side.

Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid

The top 10 most popular Sudanese food dishes are:

4. Gourrassa:
Gourrassa is an alternative to Kissra. It is a Sudanese flatbread made with wheat flour, baking powder, salt, and yeast and baked in a circular shape. It is exquisitely soft and fluffy and is very popular in all regions of Sudan.

It is often eaten with a Sudanese beef stew known as dama’a, which is flavored with plenty of tomatoes, oil, onion, garlic, cardamom, and cinnamon. It is also eaten with various types of mullahat such as mafrokat bamia, mullah khudra, mullah, mullah raas, and mullah tagaliah. It is usually eaten by hand.